Pantawan Cooking Class Chiang Mai

You must book at least 24 hours prior to arrival

You can present either a printed or a mobile voucher to enter to the attraction directly

The person who books and receives the confirmation voucher must present a valid photo ID/passport along with the voucher number

The voucher is valid only on specified date and time of the tour

Tour operation everyday

Morning session is 09:00 am - 14.30 pm

Afternoon session is 16:00 am - 20.30 pm

Menu items subject to change without prior notice

Vegetarian dishes are available upon request. If you have any special requirements or allergies please let us know when you book

Please note that walking in the wet market can be a little bit wet and muddy! Please wear any closed-toe/heel shoes that you don’t mind getting dirty

Please plan to meet your tour guide at your hotel lobby at least 15 minutes prior to scheduled pick-up time.

Late arrivals: If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows.

Transfer service (not more than 3km. from Chiang Mai city)

Market tour at local fresh market and local food tasting

Local herbal welcome drink, cold towel upon arrival

All ingredients for cooking lesson

Soft drinks

Recipe

Certificate of graduation from Pantawan Cooking

Personal expenses such as tips, alcoholic beverage, etc

Other services not mentioned on this programme

Transfer service operates according to pre-assigned and route only, please let us know your hotels name during your booking process and we will send you e-mail to arrange pick up time with you.

Extra charge will be applied for transfer in some Chiang Mai area. (To be advised)

Children age over 7 years will be charged as the adult price

Children age between 4-12 years and visitors who are not participating in the cooking class and enter to watch the class will be charged

In any case of your booking isn't matched with reality when you show upfront (such as child's age, child's height, the quantity of people and etc), you are responsible to pay the additional charge upfront the show/tour. hotels2thailand.com reserves the right to non-refund if the booking is mistaken reserved by guest

Daily Menu :

• Monday: Northern Dishes

Northern style chili dip with minced pork and cherry tomatoes

Northern Thai spicy chicken salad with herbs

Chiang Mai curry noodle with chicken

Grilled fish with herbs in banana leave

• Tuesday: The Famous E Sarn dish (North East Thailand)

Thai north eastern style grilled chicken

E-sarn spicy clear soup with pork

Grilled pork spicy salad

Papaya salad

• Wednesday: Healthy dishes

Spicy lemon grass soup with prawn and mushroom

Steamed ruby fish in pickle plum sauce

Fried rice with pork

Thai fresh rolls

• Thursday: Thai Home style

Thai green curry with chicken

Stir-fried pork with garlic and holy basil leaves

Pineapple fried rice with cashew nuts

Thai steamed curry fish in banana leaf cup

• Friday: Royal Thai Cuisine

Panang curry with pork

Deep fried spiced wonton golden bag

Stir-fried prawn with shitake mushroom in oyster sauce

Fried ruby fish with sweet and sour chill sauce

• Saturday: All time favorite

Massaman curry with pork

Spring rolls

Stir-fried chicken with cashew nuts

Stir-fried rice noodle with egg and tamarind sauce

• Sunday: Chef's choices

Coconut milk soup with chicken

Stir-fried red curry paste with pork kaffir lime leaves and basil

Stir-fried calamari with yellow curry

Spicy grilled pork salad