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Amita Thai Cooking Class Bangkok

Amita Thai Cooking Class162/17 Soi Wutthakat 14 Wutthakat Road, Talad Plu Thonburi, Bangkok, Thailand
Good, 6.5

1.7K Review(s)

  • Learning cooking and Mango Sticky Rice and Tab Tim Krob.

  • Learning thai cooking by visiting our herbs and spices garden for selection of ingredients for today’s personal cooking.

  • cruising along Chao Phraya River, passing through Temple of Dawn and into Bangkok Yai Canal,chance of exploring scenes of the serene and simple lifestyle of riverbank dwellers.

About Amita Thai Cooking Class Bangkok

Amita Thai Cooking class is located within the landscape of the Chao Phraya River, on the bank of the water arteries that run through the old town of Bangkok. Each Cooking Class at Amita Thai Cooking Class has been designed as a half day course in the morning from 9.30 am to 1.30 pm.

Activity Information

How to use
  • You must book at least 24 hours prior to arrival

  • You can present either a printed or a mobile voucher to enter to the attraction directly

  • The person who books and receives the confirmation voucher must present a valid photo ID/passport along with the voucher number

  • The voucher is valid only on specified date and time of the tour

Important Information
  • Menu items subject to change without prior notice

  • Vegetarian dishes are available upon request. If you have any special requirements or allergies please let us know when you book

  • Please note that walking in the wet market can be a little bit wet and muddy! Please wear any closed-toe/heel shoes that you don’t mind getting dirty

  • Please arrive at the meeting point at least 15 minutes prior to scheduled departure time

  • Itinerary may be subject to change or cancellation according to local weather conditions. In the event of bad weather, tours will be postponed until suitable conditions arise

  • Open daily: Mon - Sun (Except Wednesdays).

  • Starting time 08:00 am - 13:00 pm.

  • Amita Thai Cooking Class Bangkok closes on New Year days: 31 December, 1 and 2 January and Songkran days: 13, 14 and 15 April 2020

  • If guests stay at hotel by Chao Phraya River, pick up will be by boat

  • Three and a half hours of Thai cooking class conducted in English includes:

    • - Introduction to Thai ingredients in our herbs garden
    • - Cooking demonstration and food tasting
    • - Hands-on cooking of four dishes at guest’s own cooking station
    • - Enjoying guest’s own prepared lunch at the school’s veranda
    • - Souvenir cooking recipe cards

  • Welcome herbal drink

  • Visit to our herb garden for an introduction to the essence of Thai cooking

  • 3 hour hands-on cooking experience of 4 dishes

  • Lunch

  • Recipe cards of the dishes made

  • Boat transfer for about 40 minutes to the school

  • Personal expenses.

  • Optional activity costs.

Transfer Service
  • Transfer back from school to hotel by car (arrival hotel 13.30 hrs)

  • Morning (08.00 hrs) hotel pick up and drive to Lek Silom Pier

  • Children under 12 years of age are not permitted to attend the cooking class.

  • In any case of your booking isn't matched with reality when you show upfront (such as child's age, child's height, the quantity of people and etc), you are responsible to pay the additional charge upfront the show/tour. reserves the right to non-refund if the booking is mistaken reserved by guest.

Additional Info
  • Morning Course choose one each from 3 categories:

      • Thai cooking class 1 : Sunday and Thursday

          • Moo Satay*(Tasty strips of grilled marinated pork served with spicy peanut sauce)
          • Kang Keaw Wan Gai*(Green curry chicken in coconut milk)
          • Khao Man Som Tam (Coconut rice and papaya salad with chili lemon sauce)
          • Khao Niew Mamuang (Mango Sticky Rice)
      • Thai cooking class 2 : Monday and Friday

          • Pad Thai*(Stir fried soft rice noodles with fresh prawns and tamarind sauce)
          • Tom Kha Gai*(Chicken in coconut milk soup flavored with lemongrass and galangal)
          • Gai Phad Met Ma Muang Himmaphan*(Wok stir-fried sliced chicken breast with cashew nuts, pineapple and dried chilli)
          • Tab Tim Krob (Water chestnuts in syrup with coconut milk)
      • Thai cooking class 3 : Tuesday and Saturday

          • Gai Hor Bai Toey (Deep fried chicken wrapped in fragrant pandanus leaves)
          • Tom Yam Goong*(Clear hot and sour broth with prawns)
          • Phat Kra Pow Moo Sab*(Wok-fried grounded pork with holy basil)
          • Ka Nom Krok (Coconut Pancakes)

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