Salathip Restaurant at Shangri-La Hotel Bangkok

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Salathip Restaurant at Shangri-La Hotel Bangkok

The restaurant provides guests with an authentic dining experience with creative presentation in classical Thai style, striking teak pavilions set in a garden next to the Chao Phraya River. The cuisine served at Salathip is based on Thai cooking traditions that reflect the cuisine of Thailand by using creative ingredients and products from the royal project. Live traditional Thai dances are performed nightly

Price Includes

  • Set Dinner (Seafood set, Thai set or Vegetarian Set)

Price Excludes

  • Drinking Water
  • Transfer service from / to hotel
  • Personal expenses such as tips, alcoholic beverage, etc
  • Other services not mentioned on this programme


  • Menu items subject to change without prior notice.
  • A child's rate will be charge as an adult rate
  • In any case of your booking isn't matched with reality when you show upfront (such as child's age, child's height, the quantity of people and etc), you are responsible to pay the additional charge upfront the show/tour. reserves the right to non-refund if the booking is mistaken reserved by guest.
  • Rate is NOT applicable for Valentines Day (Feb 14), Loy Krathong Day (in Nov - date to be advised), Christmas Eve (24 Dec), Christmas Day (25 Dec), New Year's Eve (31 Dec), New Year's Day (1 Jan), and Chinese New Year's Day (in February - date to be advised).
  • Dress Code : Smart Casual

Salathip Restaurant at Shangri-La Hotel Bangkok

  • Opening Hours: 18:00 – 22:30 (Monday - Sunday)
  • Location : By the Chao Phraya River

How to get there

  • The 'Shangri-La Hotel Bangkok' lies directly at the banks of the 'royal river' Chao Phraya and is only 10 minutes away from Bangkok's central business and shopping districts. The sky train station 'Saphan Taksin is just a short walk away. The international airport in Bangkok is some 30 kilometers away.

Seafood Set Menu

  • Deep–fried Minced Shrimp and Herbs
  • Mixed Seafood with Spicy Thai Herbs
  • Hot and Sour Tiger Prawn Soup with Lemongrass
  • Dry Red Curry of Salmon
  • Stir-fried Soft Shell Crab in Black Pepper Sauce
  • Stir-fried Broccoli with Scallops and Oyster Sauce
  • Deep-fried Prawns with Sweet and Sour Sauce
  • Sweet Sticky Rice with Custard and Thai Tea Ice Cream

Thai Set Menu

  • Crispy Rice served with Chicken, Peanut and Coconut Milk Sauce
  • Pomelo Salad with Shrimps, Roasted Coconut Shavings and Cashew Nuts
  • Coconut Milk Soup with Chicken and Galangal
  • Green Curry of Pork with Fresh Bird’s Eye Chilli
  • Stir-fried Chicken with Dried Chilli and Cashew Nuts
  • Deep-fried Sea Bass with Sweet Chilli Paste and Basil
  • Stir–fried Kale with Oyster Sauce
  • Blue Pea Sticky Rice with Mango

Vegetarian Set Menu

  • Vegetarian Spring Rolls
  • Green Papaya Salad
  • Hot and Sour Mushroom Soup with Lemongrass
  • Red Curry of Bean Curd with Sweet Basil
  • Stir-fried Assorted Seasonal Mushrooms
  • Stir-fried Vegetables with Garlic, Chilli and Basil
  • Seasonal Fresh Fruit Platter

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