Supanniga Cruise

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Supanniga Cruise

Supanniga Cruise is a brand-new 40-seat dinner cruise that will surely give its boarders, locals and visitors alike, a whole new perspective on Chao Phraya River and Bangkok. The cruise offers two exciting options: Evening Cocktail Cruise, Evening Champagne Cruise is designed for those who would like to enjoy Bangkok’s sunset on the Chao Phraya River, accompanied by drinks and snacks, as a pre-dinner activity; Sunset Dinner Cruise is designed for those who would like to indulge in a 6-course dinner of genuine and exquisite Thai taste while enjoying the grand nighttime view of the Chao Phraya River.

Combining three exquisite elements of Thai culture: the authentic Thai food, the genuine hospitality, and the majestic view of the Chao Phraya River, Supanniga Cruise promises to offer a remarkable enjoyment of the famous historical river, unmatched by any other cruises.


  • View historic Bangkok landmarks, such as the Emerald Buddha Temple and Grand Palace
  • Enjoy the Bangkok nightscape and take in the cool breeze from the perch of the boat deck, overlooking the famous Chao Phraya River

Price Includes: Cocktail cruise, Champagne cruise or Dinner cruise as per selected below

  • Evening Cocktail Cruise: One glass of signature cocktail or mocktail curated by Vesper Cocktail Bar, or white wine, red wine, beer, soft drink, Supanniga savories.
  • Evening Champagne Taittinger Cruise: One glass of Taittinger Champagne, Supanniga Savories.
  • Dinner Champange Taittinger Cruise: Welcome drink by Champagne Taittinger, 6-course traditional Thai menu selected by Supanniga Eating Room, Drinking water.

Price Excludes

  • Personal expenses such as tips and gratuities
  • Optional activity costs
  • Transfers from/to hotels in Bangkok


  • Please book at least 5 days prior to the scheduled cruise
  • Children age 2-12 years old will be charged as children price
  • Children under 6 years old are not recommended to board the cruise.
  • Additional orders should be paid on board 10 minutes before the cruise ends
  • Passengers must arrive at the pier 15 minutes before departure time.
  • No food is allowed to bring into the cruise.
  • All passengers are requested to respect the privacy of other passengers.
  • For safety precaution, the cruise captain or manager reserves the right to remove any misbehaving passengers from the cruise at the next available pier at his discretion.
  • Life vests are under the passenger seats.
  • Rate is NOT applicable for Valentines Day (Feb 14), Songkran Day (12-15 Apr.), Loy Krathong Day (in Nov - date to be advised) New Year's Eve (Dec 31) and New Year's Day (Jan 01).
  • Itinerary may be subject to change or cancellation according to local weather conditions. In the event of bad weather, tours will be postponed until suitable conditions arise.

Important things to know

  • Evening Cocktail Cruise: Operates on weekday (Monday – Friday) for 1 hour during 16.45 hrs. – 17.45 hrs.
  • Evening Champagne Taittinger Cruise: Operates on weekend (Saturday – Sunday) for 1 hour during 16.45 hrs. – 17.45 hrs.
  • Dinner Champagned Taittinger Cruise: Operates everyday (Monday-Sunday) for 2.15 hours during 18.15 hrs. – 20.30 hrs.
  • Pick up / Drop off location: River City Pier 2
  • Please check in at least 30 minutes prior to departure time
  • Capacity of the cruise: 40 seats

How to get there : River City Pier 2

  • By skytrain (BTS) - Take the train to the Saphan Taksin station; walk underneath the station to the Central Pier; take the Chao Phraya Express Boat to the Si Phraya Pier (N3).
  • By subway (MRT) - Take the train to the Hua Lamphong station, then walk 15 minutes along the canal or take a short tuk tuk ride to River City.
  • By river boat - Take the Chao Phraya Express Boat to the Si Phraya Pier (N3). From Khao San Road, embark from the Phra Arthit Pier (N13). Several hotels along the river also have shuttle boats to River City (Mandarin Oriental, Shangri-la, Millenium Hilton) or to the Central Pier (Anantara Riverside, Hotel Ibis, Peninsula).

Information for 6-course traditional Thai menu (For Dinner Champagne Taittinger Cruise)

  • 1. Welcome Drink and Amuse Bouche: Mieng Platu Kapi Koh Chang: Fried Thai mackerel wrapped with Chaplu leaves accompanied with Koh Chang shrimp paste sauce
  • 2. Supanniga Appetizer: Ma Hor: Minced pork stir-fried with garlic and peanuts served on fresh orange, Kratong Tong: Spicy minced chicken salad served in a crispy cup, Sreng Wa Pu Pladuk Foo: Surat Thani’s crab meat with Thai herbs dressing accompanied with crispy catfish.
  • 3. Soup: Tom Kha Pla Krapong Mapraow-On: Sea bass in coconut soup with young coconut meat.
  • 4. Sharing “Sam Rub Thai”: Moo Cha Muang: Chunks of tender pork meat stewed with Thai herb and Cha Muang leaves. Yum Pla Salid: Crispy leaf fish in spicy dressing“Son in Law” Eggs: Fried medium-boiled eggs, served with three-flavor sauce and fried shallots. Choo Chi Goong: Jumbo prawn sautéed with Thai sweet and spicy curry. Pu Jah: Blended crabmeat and pork, seasoned and steamed inside crab shells. **Remark: Sharing “Sam Rub Thai” is served with Thai Jasmine Rice and Organic Jasberry Rice**
  • 5. Dessert: Mango Sticky Rice: Mango with sweet sticky rice served with coconut milk and roasted beans.
  • 6. Petits Fours and Tea: Traditional Thai Sweet served with Organic Tea.

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