โรงเรียนสอนทำอาหารไทย ออร์คิด เชียงใหม่ เชียงใหม่ รับประกันราคาถูกที่สุด

Cooking Class Schedules:

Half Day Course (09:30 - 14:00): Create your individual 4 dishes by choose one of each (One of each from categories.) 1. Thai Appetizer: Deep Fried Spring Rolls or Fresh Spring Rolls 2. Thai Curry: Green curry or Panang curry or Yellow curry 3. Thai Stir-fried: Pad Thai or Chicken with Cashew Nuts 4. Thai Dessert: Steamed Banana cake or Sticky rice with mango

4 dishes

Transfer from/to hotels. (major hotel in Chiang Mai city only)

Local market tours

Complimentary tea, coffee and drinking water

All the ingredients for cooking

Recipes book

Prepare and cook your own dishes

One person per one cooking station

Personal expenses such as tips, alcoholic beverage, etc

Other services not mentioned on this programme.

Extra charge will be applied for transfer in some Chiang Mai area. (To be advised)

Transfer service operates according to pre-assigned and route only, please let us know your hotels name during your booking process and we will send you e-mail to arrange pick up time with you.

Operated on Monday - Saturday 9:30 - 14:00 (Half Day)

Class is conducted in English by a professional Thai chef.

Schedule is subject to change without prior notice.

Please plan to meet your tour guide in your hotel lobby at least 15 minutes prior to scheduled pick-up time.

Please note that this schedule can be changed according to the availability of ingredients or due to unforseen circumstances.