Lanta Thai Cookery School Krabi Booking with Lower Rate

You must book at least 24 hours prior to arrival

You can present either a printed or a mobile voucher to enter to the attraction directly

The person who books and receives the confirmation voucher must present a valid photo ID/passport along with the voucher number

The voucher is valid only on specified date and time of the tour

Menu items subject to change without prior notice

Vegetarian dishes are available upon request. If you have any special requirements or allergies please let us know when you book

Please plan to meet your tour guide at your hotel lobby at least 15 minutes prior to scheduled pick-up time.

Late arrivals: If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows.

STAFF will meet you at your hotel lobby around 9:30 a.m.

Transfer from/to hotels (major hotel in Saladan and Kantiang areas only).

Complimentary coffee, tea, and water

All food and ingredients

Learning how to prepare Thai dishes

Enjoy a meal that you cooked

Bring back your left-overs of food to share with friend-family

Recipes

Certificate

Personal expenses.

Optional activity costs.

Transfer service operates according to pre-assigned and route only, please let us know your hotels name during your booking process and we will send you e-mail to arrange pick up time with you.

Extra charge will be applied for transfer in some areas. (To be advised)

Open everyday (Mon. - Sun.) For lunch course at time 10:00 - 14:00 and For Dinner course at time 16:00 - 20:00

Minimum 2 pax per booking is required.

Class is conducted in English by a professional

Schedule is subject to change without prior notice.

Course Schedules: The group chooses 4 dishes together.

Lunch Course (10:00 - 14:00) :

• 1.Tom Yam (Chicken, Seafood or Prawns),
• 2. Fresh Spring Rolls (veg.) with tasty Thai Sauce,
• 3. Phad Thai (Chicken, Seafood, Prawns or Tofu) with our special Sauce,
• 4. Stir Fried Chicken or Seafood with Cashew nuts,
• 5. Green Curry with Chicken or Seafood incl. making the Paste,
• 6. Panang Curry with Chicken incl.making the Paste,
• 7. Beef Salad, Thai Style,
• 8. Fried Rice with Chicken or Seafood,
• 9. Stir Fried Chicken or Seafood with Hot Basil leaves,
• 10. Poached Banana in Coconut milk
  

Dinner Course (16:00 - 20:00) :

• 1. Chicken Satay incl. making Peanut Sauce,
• 2. Spring Rolls (veg.) incl. making tasty Thai Sauce,
• 3. Golden Bag Thung Thong (Chicken and Prawn) incl. making tasty Thai Sauce,
• 4. Papaya Salad (Som Tam),
• 5. Steamed Fish Fillet with Lime and Chilli,
• 6. Seafood in our special Tamarind Sauce,
• 7. Massaman Curry (Beef or Chicken) incl.making the Paste,
• 8. Larb with Chicken or Seafood (Thai Spicy Salad from Isan),
• 9. Stir Fried Chicken or Seafood Sweet and Sour,
• 10. Sticky Rice with ripe Mango