The Kitchen Kata Beach Thai Cooking Class

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The Kitchen Kata Beach Thai Cooking Class

The kitchen Kata Thai Cookery School Offers you have a choice of 4 different set-menus. The Phuket Thai Cookery School is now offering you a comprehensive Thai Cooking courses, which starts with an introduction to Thai ingredients, a visit of local market with free local food tasting to actual cooking, with a wide selection of mouth-watering Thai dishes.

Price Includes

  • Transfers from/ to hotels (major hotel in Kata, Karon beach only).
  • 4 dishes/daytime class.
  • Recipes of all dishes learned.

Price Excludes

  • Market Tour.
  • Tips and gratuities.
  • Personal expenses.
  • Optional activity costs.

Transfer Service

  • Transfer service operates according to pre-assigned and route only, please let us know your hotels name during your booking process and we will send you e-mail to arrange pick up time with you.
  • Extra charge will be applied for transfer in some Phuket area. (To be advised)


  • Tour and program can be flexible depending on time and weather condition.
  • Schedule is subject to change without prior notice.
  • Duration : approx. 2 hours
  • Must be booked at least 1 day in advance.
  • Min 2 pax required.

Cooking Class Schedules: Menu 1

  • 1.Thai Hot and Sour Prawn Soup (Tom Yum Gong)
  • 2.Green Curry with Chicken (Kiang Knew Wan Kai)
  • 3.Thai Fried Noodles (Pad Thai)
  • 4.Spring Roll, Popular appetizer you order, crispy wrap with Spicy and sweet sauce

Cooking Class Schedules: Menu 2

  • 1. Thai Prawn Cake (Tod Man Goong)
  • 2. Thai Beef Salad (Yum Nue)
  • 3.Thai Fried Noodles (Pad Thai)
  • 4. Panaeng Curry with Chicken (Kaeng Paneng Kai)

Cooking Class Schedules: Menu 3

  • 1.Thai Hot and Sour Prawn Soup (Tom Yum Gong)
  • 2.Fried chicken with cashew nuts. (Kai Pad Med Ma Muang)
  • 3. Thai Spicy Minced Chicken Salad (Larb Gai)
  • 4. Sticky rice with mango dessert (Khao Niew Mamuang)

Cooking Class Schedules: Menu 4

  • 1. Spring Rolls (Poa Pea Tod)
  • 2. Green Papaya Salad (Som Tam)
  • 3. Green Curry with Chicken (Kaeng Kiew Wan Kai)
  • 4. Fried Rice Flat Noodle with Prawn ( Pad See Ew )

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