Sompong Thai Cooking School Bangkok Booking with Lower Rate

You must book at least 24 hours prior to arrival

You can present either a printed or a mobile voucher to enter to the attraction directly

The person who books and receives the confirmation voucher must present a valid photo ID/passport along with the voucher number

The voucher is valid only on specified date and time of the tour

Tour operation everyday

Menu items subject to change without prior notice

Vegetarian dishes are available upon request. If you have any special requirements or allergies please let us know when you book

Please note that walking in the wet market can be a little bit wet and muddy! Please wear any closed-toe/heel shoes that you don’t mind getting dirty

Please arrive at the meeting point at least 15 minutes prior to scheduled departure time

Late arrivals: If you arrive more than 10 minutes late or after we have moved from our initial meeting spot, you may be considered a no-shows

BTS-Chong Nonsi Station (exit no.3)

Our staffs wearing red apron waiting at the front of exit ( up-stair )

Market Tour (morning class only)

All ingredients for cooking / drinks

All cooking equipment

Easy to follow recipe book

Personal expenses such as tips, alcoholic beverage, etc

Other services not mentioned on this programme

Transfers from/ to hotels

Children age over 7 years will be charged as the adult price

Children under 6 years are not recommended

In any case of your booking isn't matched with reality when you show upfront (such as child's age, child's height, the quantity of people and etc), you are responsible to pay the additional charge upfront the show/tour. hotels2thailand.com reserves the right to non-refund if the booking is mistaken reserved by guest

Daily Menu

• Monday

  • Chicken green curry
  • Homemade green curry paste
  • Stir fried chicken with cashew nut
  • Thai spicy mixed fruit salad
  • Egg custard in pumpkin

• Tuesday

  • Choo chee curry with prawns
  • Homemade red curry paste
  • Chicken galangal in coconut milk soup
  • Pomelo salad
  • Mango sticky rice

• Wednesday

  • Panaeng chicken curry
  • Homemade panaeng curry paste
  • Thai papaya salad
  • Fried noodle Thai style
  • Golden banana in syrup

• Thursday

  • Chicken yellow curry
  • Homemade yellow curry paste
  • Spicy prawns with lemongrass salad
  • Fried noodle with soya sauce with chicken
  • Mango sticky rice

• Friday

  • Chicken Mussaman curry
  • Homemade Mussaman curry
  • Chicken fried rice
  • Spicy prawns soup
  • Golden pumpkin in coconut milk

• Saturday

  • Prawns curry with pineapples
  • Homemade red curry paste
  • Stir fried spicy chicken
  • Spicy Thai omelette with herb salad
  • Mango sticky rice

• Sunday

  • Chicken red curry
  • Homemade red curry paste
  • Stir fried prawns with tamarind
  • Northern chicken spicy salad
  • Mango sticky rice