Phuket Thai Cookery School
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Spend the morning picking out the best quality ingredients at the market.
Learn how to make some of your favorite Thai dishes from a local Thai chef.
Spend the day nestled in the beautiful Siray Beach, enjoying incredible views.
Take a walk along the beach or a siesta on the deck after your satisfying meal.
This property is in high demand! Sorry, we have no service at this property on your dates.
Change Date Cooking Class Nearby Contact UsAbout Phuket Thai Cookery School
Activity Information
Staff will meet you at your hotel around 07.30 - 08.00 a.m.
Transfer from/to hotels (major hotel in Patong, Kata, Karon, Phuket Town only).
Market tour (at Ka-Set market in Phuket town)
All food and ingredients
Learning how to prepare Thai dishes
Enjoy a meal that you cooked
Recipe cards according to the course
Thai cooking class certificate
English speaking instructor
German speaking only on Thursday
Extra charge will be applied for transfer in some Phuket areas. (To be advised)
Transfer service operates according to pre-assigned and route only, please let us know your hotels name during your booking process and we will send you e-mail to arrange pick up time with you.
Open on Monday - Sunday at time 08.00 a.m. - 03.00 p.m. (Closed every Wednesday)
Minimum 2 pax per booking is required.
Minimum numbers apply for 4 pax per class size together could be operated.
Class is conducted in English by a professional chef.
Schedule is subject to change without prior notice.
All ingredients substitute available
Course 1 on Monday:
- Thai Hot and Sour Prawn Soup (Tom Yum Goong), Green Curry with Chicken (Kaeng Kiew Wan Kai), Saute Chicken with Rice (Guaytiew Khua Kai), Papaya Salad (Som Tam), Mango With Sticky Rice (Khao Niew Mamuang)
Course 2 on Tuesday:
- Chicken in Coconut Milk Soup (Tom Kha Kai), Panaeng Curry with Pork (Kaeng Paneng Moo), Thai Fried Noodles with Prawns (Pad Thai), Spicy Minced Chicken Salad (Lab Kai), Steamed Banana Cakes (Ka Nom Kluay)
Course 3 on Thursday:
- Thai Hot and Sour Prawn Soup (Tom Yum Goong), Yellow Curry with Chicken (Kaeng Ka Ree Kai), Chicken in Pandanus Leaves (Kai Hor Bai Teoy), Spicy Meat Salad(Yum Nue), Steamed Banana Cakes (Ka Nom Kluay)
Course 4 on Friday:
- Chicken in Coconut Milk Soup (Tom Kha Kai), Green Curry with Chicken (Kaeng Kiew Wan Kai), Thai Fried Noodles with Prawns (Pad Thai), Papaya Salad (Som Tam), Mango With Sticky Rice (Khao Niew Mamuang)
Course 5 on Saturday:
- Thai Hot and Sour Prawn Soup (Tom Yum Goong), Mussamun Curry with Chicken (Kaeng Mussamun Kai), Chicken with Cashew Nuts (Kai Pad Med Ma Muang), Fried Rice with Crab Meat (Khao Pad Poo), Steamed Banana Cakes (Ka Nom Kluay)
Course 6 on Sunday:
- Thai Hot and Sour Prawn Soup (Tom Yum Goong), Green Curry with Chicken (Kaeng Kiew Wan Kai), Spring Rolls (Poa Pea Tod), Thai Fried Noodles with Prawns (Pad Thai), Mango With Sticky Rice (Khao Niew Mamuang)
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